The Shakeology® Peanut Butter Cups
May we just say, these little things are genius! And even better, you can make them 100% vegan by using the all new Chocolate Vegan Shakeology®.
Not only will you get all the benefits from Shakeology, such as vitamins and superfoods, but you’ll also get the benefits of coconut oil (our new favorite ingredient around Beachbody® HQ)! Coconut oil is the newest wonder-food known to be great for hair care, skincare, weight loss, digestion, immunity, healing, and more. Key takeaway: It keeps things flowin’ and keeps your body, skin, and hair moisturized! What’s better than that?
So add one tsp. of coconut oil to your morning shake if you want daily benefits, or pop these delicious treats when you’re in the mood for a healthy dessert! Enjoy.
Inside Out Shakeology Peanut Butter Cups (makes 2 servings)
2 tsp. Chocolate Vegan Shakeology
2 Tbsp. Chocolate PB2®
2 tsp. unrefined coconut oil
2 Tbsp. water
2 mini foil cupcake holders
Directions: In a microwavable dish, melt coconut oil. Stir the PB2 into the coconut oil and set aside. In another small dish, place Chocolate Vegan Shakeology and gradually add water to get the Shakeology into a thick, pudding-like consistency. Now, take the foil liners and put a tiny amount of the PB2/coconut oil mixture on the bottom of the foils. Next, add a layer of the Shakeology. Finally, top off with another layer of the PB2/coconut mixture. Pop in the freezer for at least 30 minutes and enjoy!
PB2 is a registered trademark of Georgia Belle Plantation, Inc.
Courtesy of the Shakeology Blog Posted in Heather MacDonald, Shakeology® Recipes. “The Shakeology® Peanut Butter Cups