Ingredients Salsa 1 can (15 1/2 ounces) black beans, rinsed and drained 1 ripe mango, peeled and finely chopped 3 Tbsp. chopped red onion 3 Tbsp. fresh lime juice 2 Tbsp. chopped fresh cilantro 1/2 jalapeño chile pepper, finely chopped (optional; if you choose to use pepper, wear plastic gloves when handling) Chicken 4 boneless, skinless...

INGREDIENTS: 4 cups low-sodium vegetable broth 8 oz collard greens, chopped (about 8 cups) 1 14.5-oz can no-salt-added diced tomatoes 12 oz red potatoes, cut into 1/2-inch dice (about 2 cups) 1 15.5-oz can black-eyed peas, rinsed and drained Ground black pepper, to taste INSTRUCTIONS: Bring broth and 2 cups water to a boil in a large saucepan or Dutch oven...