This is one of my all time favorite recipes from the Ultimate Reset!! I use a TON more Parsley so that the parsley is equal parts as the quinoa to make it more of a “salad.” But you can play with it to see what YOU like!! ENJOY!!
Ingredients
- ½ cup cooked Quinoa
- 1 Tbsp. extra virgin olive oil
- Himalayan salt or Bragg® Liquid Aminos (to taste)
- 1 Tbsp. fresh lemon juice
- 2 Tbsp. finely minced fresh parsley
- 1 Tbsp. finely minced fresh mint leaves
- ¼ large ripe tomato, diced
- ¼ large cucumber, peeled and diced
- 2 Tbsp. chopped pitted Kalamata olives
Directions
Toss quinoa with olive oil, salt or Bragg Liquid Aminos, and lemon juice, mixing well. Gently fold in parsley and mint, followed by remaining ingredients. Cover and chill for 1 hour. Serves 1.
Nutrition
- 270 calories
- 18 g fat
- 2.5 g saturated fat
- 0 mg cholesterol
- 135 mg sodium
- 25 g carbohydrate
- 4 g fiber
- 5 g protein
- 254 mg potassium
