2 zucchini, cut in half lengthwise and  sliced into 1/4″ pieces 2 shallots, diced 1/2 yellow onion, diced 1 tsp dried thyme 1/2 tsp dried sage 1 c. chopped baby spinach 1/4 cup sundried tomatoes, marinated in oil, cut up 2 cans white beans, drained & rinsed 1 TBS Olive oil Sea salt; pepper to taste (I prefer himalayan salt) In a large skillet over...